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The fresh finished product is processed within 24/48 hours from slaughtering and immediately delivered.

The speed of the processing cycle is fundamental to preserve optimized organoleptic and micro biologic characteristics.

CASTELFRIGO produces every possible derived product resulting from the processing of thin flank and throat of pigs: bacons, minces, throats, various cuts of fat, rind, pork chops etc.

CASTELFRIGO is always ready take on new requirements from its customers in order to keep up with consumers' changing moods or new products on the market by engaging itself and assisting its customers through research and subsequent production standardization.