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The high level of the technology applied to the production stages makes it possible to achieve important results, the first of which is the electronic management of the meat traceability by means of a bar-code system that stores all the information needed regarding any meat that is processed stored or dealt with in any way by the firm.

Castelfrigo's automationsOther objectives pursued through technological innovation and automation are the optimization of the manufacturing and processing stages together with the elimination of the manhandling of meat at every stage except when cutting and sectioning is carried out.